The Danube
lacked up, let's face it: after a full menu including dishes, side dishes, desserts and eggs, we could not further postpone the appointment with a baking. Less than ever when the winner of the challenge is how Tery, who likes to have hands-on, and if it rises even more. We have studied a bit ', to be honest, because we wanted to still maintain a link with the homeland of our Judge , transplanted from Calabria to Milan and, after discarding a bit' proposals, complicit in the evils of this season still too uncertain, samo finished talking about the wonderful cakes and stuffed breads that are sublime in the South: from there to reach the Danube pace was quick and I assure you that we are indeed very satisfied with this choice, which seems perfect for our challenge.
Tery wrote post a highly detailed, complete with pictures and step by step explanation, both for those with a mixer, and for those who, by choice or necessity, must be of "elbow grease" in both cases, the explanations are worthy of Baker's best lyrics, so much so that even if you are not among the participants, our advice is to do still treasure his suggestions. The call is even more true for those dell'emmetichallenge, together with the rules of this round
a. mandatory ingredient: the dough. Even if you decide to opt for the sweet version, keep the dough ingredients and dosages that are suggested by Tery and here
b.procedimento required: the rising, of course. You can use the yeast that you like, but we want to see a yeast mixture, no scones or flat unleavened bread, so to speak.
Obviously, our Gluten Free friends may choose to replace the wheat flour with what they want, without limitations.
Obviously, our Gluten Free friends may choose to replace the wheat flour with what they want, without limitations.
however, have absolute freedom
-the filling: anything. Sweet, salty, sour, spicy, ethnic, fusion, all that comes to mind, more or less vaguely edible, it is acceptable.
on-form: do not overlook this detail, perchè può essere uno spunto davvero interessante, anche sul fronte delle sperimentazioni (la cottura, per esempio)
c. tempi: dalle 00 del 13 marzo alle 24.00 del 28 marzo. Per gli anche no, basta la solita mail a "mtchallenge@gmail.com", anche prima della data d'inizio, che intanto ci pensiamo noi a pubblicarla entro i termini corretti. Le ricette che arriveranno dopo il 28, invece, parteciperanno fuori concorso. Il 1 Aprile (serissime) pubblicheremo premi e proclameremo il vincitore e il 5 via di nuova ricetta etc etc, lungo la spirale infinita di questa sfida
d. come sempre, la nostra giurata incorruttibile inflessibile, implacabbbile questo mese è Tery, whom we thank in advance for the deck so the effort: I am afraid that it was the winner who has been given less time for all to celebrate, but he has such enthusiasm and such a determination which provides for a more emmetichallenge great, this month.
e. The banner for this month, is this here
So, as always, let the link below to your recipes, as soon as published (not before 13, I recommend ) and for any other questions, we are always here
good challenge
Ale & Dani Giorgia
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