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biscuits with pistachios and chocolate Starbooks - Martha's Corner

Daniela Di

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Second appointment with Starbooks: this time it is also biscuits from the book of M. Stewart ...

but we have prepared the biscotti con i pistacchi, croccanti e saporiti. Intanto , dietro le quinte , proseguono alacremente i lavori per riuscire a condensare tutte le ricette e i libri che abbiamo, oltre ali vostri contributi, ovviamente, in una lista quanto più completa possibile : un lavoro enorme , ma anche sorprendente, per la mole di link, ricette, volumi, riviste ecc ecc che gira per le nostre mani.... aspettate e vedrete! Per ora godetevi questi croccanti biscotti, che come sempre vi trascrivo nelle tre lingue per lasciare, a chi è così fortunato da saperlo fare, il piacere di scegliere la sua "versione" preferita...

 Biscotti ai pistacchi e "pepite" di cioccolato

-
280g of flour - 50 g unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 pinch of salt
- 90g of butter at room temperature
-
200g caster sugar - 2 eggs
- 125 g of shelled pistachios
- 80 grams of dark chocolate chips

Preheat oven to 180 degrees.
Mix the flour with cocoa powder, baking soda and salt. Beat butter and sugar in medium bowl speed of a food processor until the mixture becomes light and fluffy.
Incorporate the eggs and mix at low speed until dough is smooth, scraping sides as needed. Add the flour and pistachios with chocolate chips. Place the dough on a baking tray lined with baking paper and form a slightly flattened roll of 10 cm in diameter and 30 cm long. To do so, help you with the wax paper, to give it a more regular form.

Bake for 25 minutes. Remove from oven and cool 5 minutes. Lower the oven temperature to 150 ° C. Place the roll
cooked on a chopping board and cut with a serrated knife into slices 2.5 cm thick. Pasta can be a bit 'fragile, so be gentle.

Place the biscuits on a baking sheet and cook for 8 minutes When they are crisp outside but still slightly soft in the middle. Let cool on a wire rack. Will be perfect to be eaten for breakfast with coffee, but are also perfect for an excellent snack. And, if you can save someone, you can keep for a week in an airtight container. For the next few biscuits

Dani

Chocolate-Pistachio Biscotti

Serves 4 tablespoons unsalted butter 6
, room temperature, plus more for baking sheet
2 cups all-purpose flour, plus more for baking sheet
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 large eggs
1 cup shelled pistachio nuts
1/2 cup chocolate chips

Directions
Preheat oven to 350 degrees. Butter and flour a baking sheet; set aside.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In the bowl of an electric mixer fitted with the whisk attachment, cream butter and sugar until light and fluffy. Add eggs; beat until well combined, scraping down sides of bowl if necessary. Add flour mixture, and stir to form a stiff dough. Stir in pistachios and chocolate chips.
Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 by 4 inches. Bake until slightly firm, about 25 minutes. Cool on a wire rack for about 5 minutes. Reduce oven temperature to 300 degrees.
On a cutting board, using a sharp serrated knife, cut biscotti diagonally into 1-inch-thick slices. Arrange biscotti, cut sides down, on baking sheet, and bake until crisp but still slightly soft in the center, about 8 minutes.

Biscotti aux pistaches et au chocolat

- 280g flour

- 50g unsweetened cocoa powder

- 1 teaspoon baking soda

- 1 pinch of salt

- 90g of butter at room temperature

- 200g caster sugar

- 2 eggs

- 125g shelled pistachios

- 80g chips de chocolat noir

Préchauffez le four à 180°. Recouvrez une plaque de patisserie da papier sulforisé. Mélangez a l'aide dun fouet la farine, le cacao en poudre, le bicarbonatede soude et le sel. Battez a vitesse moyennele beurre et le sucre dans le bol d'un robot,e jusqu'à ce que le mélange blanchisse et soit mousseux.

Incorporez les oeufs et  mélangez à vitesse réduit pour obtenir une pâte homogène en raclant les parois si nécessaire. Incorporez la farine jusqu'à l'obtention d'une pâte assez épaisse. Incorporez pistachios and chocolate chips.