Cubefield School Proof

croquettes smoked e. .. also not to finger food friday

Daniela Di

Scroll down for Inglese version

This time, in speaking of another gorgeous finger food for our section of Friday, there is talk of organizing a buffet, it I will talk about something else: I would just for once take you with me to look through my eyes the small changes that nature is giving us, the first color, the early scents and the beauty of a small robin, back to the valley , which was rebuilt in the cold to hear. Look with me and let him win, even if the photos are only a timid and inadequate attempt to show ...
the days that pass

the "timid" violets ...

in their full glory

the saxifrage (at least so my mother-in-law called them), the splash of color more striking on the ground in the garden now

le margherite, per la gioia di Microba, che ne raccoglie da sempre mazzetti per me...

le gemme delle opulente peonie



i primi getti delle rose



le foglioline fresche di menta



le camelia screziate

e, soprattutto questo tipetto, che ieri, mentre stavamo pulendo il giardino, in mezzo a mucchi enormi di rami e frasche varie cut, we turned around continuously, with no fear and has shifted a bit 'after that I devoted a real photo ...

I hope you have enjoyed this "peek" outside: what about now with these tasty refreshments

CROQUETTES RICE SMOKED E. .. ALSO NO!

Ingredients 300 g cooked rice

65 g Gruyère (or smoked cheese)

70/80 grams of cooked ham (cut in one piece would be better, but that's okay ... even a surplus into slices) 3 eggs

45 gr Parmesan

start from rice: here you open up "vast scenarios" you can use the advanced boiled rice, risotto or simple, too advanced, or prepare a little 'for these Kibble, in which case you choose to behave as you wish. Should you opt for the risotto, prepared 1 or 2 scallions into thin slices appassiteli in oil or butter, toasted rice and bring to cooking dipped in broth, preferably for this recipe, vegetable.

Let cool if you just made and the rice in a bowl, add the Parmesan, diced ham and Gruyere, also cut into cubes, or if you prefer to taste a bit 'more detail of smoked cheese.

Now prepare small croquettes (1 / 2 tablespoon of dough at a time); rotolatele first in the remaining 2 eggs, beaten with a pinch of salt and then in the breadcrumbs (mine is made with unleavened bread, and then completely unsalted) mixed with a 1 / 2 teaspoon sweet paprika or a sprinkling of freshly ground pepper.

In a suitable pan, heat plenty of oil good for frying and dip the croquettes for a few minutes until they are golden. Drain with a slotted spoon and place on paper towel to lose the excess grease. Serve hot, accompanied with all that suggests the fantasy you like to have my son with the ketchup, my husband and I with grilled peppers, but a simple salad that's great.

greedy!

soon

Dani

Smoked Fried

Ingredients

300 grams of rice

65 g Gruyère (or smoked cheese)

70/80 grams of cooked ham (cut in one piece would be better, but that's okay ... even a surplus in slices)

3 eggs

45 g parmesan

Let's start with rice: you can use the left-over boiled rice, or simple risotto, left-over too, or you can prepar it just 'for these croquettes, as you wish. If you prefer to prepare the risotto, cut 1 or 2 shallots in thin slices , sauté them in oil or butter, toast rice and bring to cooking with vegetable. broth,

Let cool, if you just made the rice, and then put it in a bowl, add parmesan, diced ham and Gruyere, also cut into cubes, or if you prefer to taste a bit 'more different, the smoked cheese.

Now prepare small croquettes (1 / 2 tablespoon of dough at a time);roll them first in the remaining 2 eggs, beaten with a pinch of salt and then in the breadcrumbs (mine is made with unleavened bread, completely unsalted) mixed with a 1 / 2 teaspoon sweet paprika or a sprinkling of freshly ground pepper.

In a suitable pan, heat the oil good for frying and dip the croquettes for a Few minutes, until golden They Are. Drain with a slotted spoon and place on paper towel to lose the excess grease. Serve hot, with All That Suggests Accompanied your fantasy: my daughters prefer Them with the ketchup, my husband and I with grilled peppers, But A simple salad it 'perfect.

Bon appetit

Dani